Ruby Red Grapefruit Ginger Cocktail

Are you ready for a bright + refreshing holiday drink to warm you up this holiday season? Are you looking for something homemade but simple and seasonal? 

Do I sound like a cocktail saleswoman?

Perfect!

Ruby Red Grapefruit Ginger Cocktail | edibleperspective.com
Ruby Red Grapefruit Ginger Cocktail | edibleperspective.com

This is sort of like a tart, wintery version of a Moscow Mule, which has definitely been my go-to drink of 2014. But I’ve decided that in 2015 I need to start making more drink recipes of my own from scratch.

So I’m getting a 2 week head start before the new year. This is the only thing I’m currently ahead on.

Ruby Red Grapefruit Ginger Cocktail | edibleperspective.com
Ruby Red Grapefruit Ginger Cocktail | edibleperspective.com

And I’m obviously making a ginger-filled drink because I can’t stop with the ginger in my drinks.

Ruby Red Grapefruit Ginger Cocktail | edibleperspective.com
Ruby Red Grapefruit Ginger Cocktail | edibleperspective.com

Today’s post is sponsored by SodaStream. Product opinions are always my own. If I didn’t love it, you wouldn’t hear about it.Thank you for supporting the occasional sponsored post that helps fund all the deliciousness + behind the scenes action you see here.

This cocktail starts with a spicy ginger simple syrup made with honey. That’s right, a honey simple syrup! Ohhh, am I in love.

Then, you need some bubbles. I made these bubbles from scratch thanks to my new SodaStream Play. Can we just take a moment to note the minimalist design of this machine and it’s pretty, solid white color! It’s super slim, blends right into our backsplash, and you don’t even need an outlet to use it. There’s also zero cleanup, which is a major bonus for me with the amount of kitchen disasters I make each week.

The new SodaStream Play comes in a few different solid colors but you can also personalize your machine with skins! You can even create your own skin from a photo you’ve taken. I stuck with the white since it goes so well with our kitchen but love the idea that you can make this your own.

Ruby Red Grapefruit Ginger Cocktail | edibleperspective.com
Ruby Red Grapefruit Ginger Cocktail | edibleperspective.com

Another awesome feature of this machine is that you can control how bubbly you want your water. The more you press the more bubbles you get!

After carbonating the water I added some of the ginger simple syrup to make ginger sparkling water. Couldn’t be easier! You can add more of less of the simple syrup depending on your taste buds.

Ruby Red Grapefruit Ginger Cocktail | edibleperspective.com
Ruby Red Grapefruit Ginger Cocktail | edibleperspective.com
Ruby Red Grapefruit Ginger Cocktail | edibleperspective.com
Ruby Red Grapefruit Ginger Cocktail | edibleperspective.com

Then, after squeezing the juice from a few ruby red grapefruits we were in business.

Ruby Red Grapefruit Ginger Cocktail | edibleperspective.com
Ruby Red Grapefruit Ginger Cocktail | edibleperspective.com

vodka

ginger honey simple syrup

freshly squeezed ruby red grapefruit juice

sparkling water

=

winter drink of my dreams

Ruby Red Grapefruit Ginger Cocktail | edibleperspective.com
Ruby Red Grapefruit Ginger Cocktail | edibleperspective.com

A little tart, a little sweet, and like a burst of sunshine in your mouth.

Ruby Red Grapefruit Ginger Cocktail | edibleperspective.com
Ruby Red Grapefruit Ginger Cocktail | edibleperspective.com

Print Recipe!

Ruby Red Grapefruit Ginger Cocktail

gluten-free // yields 4, 6-8oz drinks

  • 1/2 cup clover honey
  • 1/2 cup water
  • 1 1/4 cups thinly sliced fresh ginger, skin on
  • 1 1/3 cups freshly squeezed ruby red grapefruit juice, strained (3-4 large grapefruits)
  • 1L sparkling water*, use filtered water in your SodaStream for the best taste
  • 4-8oz gluten-free vodka

Place honey, water, and ginger in a small pot and bring to a simmer stirring occasionally. Let simmer for 5 minutes. Turn off heat and let steep in the pot for 30-45 minutes. Strain the ginger and pour simple syrup into a glass jar (appx. 3/4 cup syrup). Let cool then chill in the fridge.

Once the simple syrup is ready, juice + strain your grapefruits. Add filtered water to the fill line on your SodaStream bottle and add bubbles to your liking (I pressed 4 times.). This makes your 1L sparkling water.

Pour 1/2 cup of the ginger simple syrup into your SodaStream bottle, seal, and lightly rock back and forth a few times to mix.

Add ice cubes to your glasses. Pour in 1 1/2oz vodka per glass. Then pour in about 1/3-1/2 cup ginger sparkling water and about 1/4-1/3 cup grapefruit juice. Add 1-2 teaspoons of the simple syrup to taste. Stir. Garnish with fresh grapefruit and a slice of ginger. Serve immediately.

Store excess juice, ginger sparkling water, and simple syrup in the fridge for about 1 week.

----

Notes: *If you don’t have a SodaStream Play machine (it would make a great gift!) simply stir together 2 cups of seltzer water with just over 1/4 cup of the ginger simple syrup (to make 4 drinks).

  • To make vegan I would assume you can sub agave nectar or brown rice syrup.
Ruby Red Grapefruit Ginger Cocktail | edibleperspective.com
Ruby Red Grapefruit Ginger Cocktail | edibleperspective.com

Bottoms up + Happy Hanukkah!

Ashley

Thanks again to SodaStream for sponsoring this post!

citrus sangria

Everyone always talks about going out for drinks on Thursday and Friday as the week is coming to an end.  But I say, what about drinks on Monday?

citrus sangria // edible perspective
citrus sangria // edible perspective

It seems like the exact perfect day for a drink.

Something to look forward to at the start of the week.  Something with a little zing.  Something to get you through the last weeks of winter, or the start of winter if you live in Colorado. 

citrus sangria // edible perspective
citrus sangria // edible perspective

This drink is light and refreshing with a definite burst of juicy citrus flavor.  Sure to brighten the Monday blues.

citrus sangria // edible perspective
citrus sangria // edible perspective

And the best part?

Eating the fruit cocktail at the bottom of your glass.

citrus sangria // edible perspective
citrus sangria // edible perspective
citrus sangria // edible perspective
citrus sangria // edible perspective
citrus sangria // edible perspective
citrus sangria // edible perspective
citrus sangria // edible perspective
citrus sangria // edible perspective

Print this!

Citrus Sangria

yields 2-4 servings

adapted from: Jessica’s Blood Orange Sangria

  • 1 bottle chardonnay
  • 1/4 cup brandy
  • 3 blood oranges
  • 1 cara-cara orange, or other orange
  • 1/2 ruby red grapefruit
  • 1/2 lemon
  • 1 small apple
  • 1 small pear
  • sparkling water
  1. Pour the wine and brandy in a large pitcher.
  2. Juice 2 blood oranges, 1/2 grapefruit, and 1/2 lemon.  Juicing by hand works perfectly.
  3. Strain through a fine mesh strainer to remove pulp and seeds, then pour into the pitcher.  Stir.
  4. Core and chop the apple and pear and place the pieces into the pitcher.
  5. Slice the remaining 2 oranges into halved segments and/or round slices and add to the pitcher.
  6. Stir and refrigerate until ready to serve.  Best if chilled for 4 hours before serving to allow flavors to fully develop.
  7. Pour each glass, add some of the fruit, and a good splash of sparkling water [about 2-3 tablespoons per serving, for 4 servings].

notes/subs: Recipe is easily doubled.  For a sweeter drink add 1/4 cup sparkling citrus juice in step 1, and reduce the splash of sparkling water by half.

Check Jessica’s recipe for a fun idea for rimming the glasses with sugar!

citrus sangria // edible perspective
citrus sangria // edible perspective

Can’t transport a pitcher of sangria to a friend’s house?

No problem.  Make the sangria ahead of time and pour into 12oz jars with a lid for each guest!

citrus sangria // edible perspective
citrus sangria // edible perspective

Hello, Monday.

You don’t look so bad after all.

Ashley