Lennon's Birth Story [Part 1]

Lennon's birth story Part 1 | edible perspective

I’m going to be sharing the birth story of our daughter in the next 2 posts. Things are about to get wordy. I realize this is a food blog, but if you’ve been a longtime follower, you know I enjoy sharing personal stories as well. If you don’t enjoy reading birth stories that might have some TMI parts, please feel free to skip over these posts. I’ll be discussing certain labor induction methods we tried, but please talk with your doctors/midwives before trying any of these out on your own.

The story of how our sweet Lennon entered the world is not even close to the story I thought we’d be telling. She was due on 12/31/16 but ended up arriving 17 days late. Never in my wildest dreams could I have imagined she would go past the 42 week mark. Finally, nearly 3 months later, I’m working on typing up all of the details. I’ve always loved reading birth stories, so I definitely wanted to write about our experience before the detailed memories start to fade (I think they already have a bit!). I also hope that maybe this will help someone out there who needs to (or chooses to) stray from their birth plan, in knowing you can still make the experience a memorable one. Our story is the furthest from what we expected, but none of that mattered the second Lennon was finally born.

We’re lucky to live in an area with a few amazing birth centers. Chris and I were both fully on board with this type of plan for my prenatal care and birth. The centers all have certified nurse midwives (CNMs) and the center we chose is about 1/4 mile from an excellent hospital. (They run drills for emergency situations, which only happen about 1-2% of the time, and are fully prepared for all types of birth scenarios.) We absolutely loved our experience at the birth center and it was definitely the right fit for us. The midwives were all so kind, patient, and loving. The birth rooms felt like a swanky but incredibly comfortable hotel.

Lennon's Birth Story Part 1 | edible perspective

There is so much more I could say about the care we received, but I will just wrap it up by saying I can’t imagine the care being better anywhere else. We felt so loved and taken care of, even as our plans changed. They fully supported any reason for needing to transfer to the hospital before, during, or after labor (whether it be for an emergency or simply deciding you want an epidural). They weren’t going to risk our comfort or safety and we felt very confident about that.

My pregnancy was pretty amazing, and I still feel so unbelievably fortunate for that. I wasn’t struck with morning sickness, I didn’t experience food aversions or bizarre cravings, I worked out right up until I gave birth, and I was able to keep photographing and cooking through mid-December. I was somehow able to shoot 2 complete cookbooks and quite a bit of other freelance work during my pregnancy. Such a gift! Sure there were aches and pains, tons of peeing, restless nights, crazy fatigue (especially in the first trimester), but I generally felt pretty great. We had one little scare with Lennon’s heart rate in early December, but got checked at the hospital and everything was completely fine.

We attended birth classes at the birth center (they don’t teach any specific type of method, which we liked) and also hired a doula in preparing for the birth. I didn’t want to set a rigid birth plan, because I really had no idea what would feel right while in labor. The only thing I kept saying was, “Our plan is to hopefully have the baby at the birth center.” To birth at our specific BC you must be between 37 and 42 weeks, for safety reasons. We toured the hospital so we would have some familiarity with it, just in case we needed to transfer. There are reasons you might need to transfer mid-labor and post-delivery and also reasons the baby might need to transfer post-delivery as well. We mentally prepared as best we could, but pretty much assumed all would go as planned since my pregnancy was going so well. It’s easy to say you’re mentally ready if there’s the need for a transfer, but you can never really fully prepare.

Lennon's birth story Part 1 | edible perspective

Friday, December 30th (39 weeks + 6 days) we had an appointment at the BC. Everything looked great. Our midwife estimated the babe to be about 7lbs (solely from touch on the outside of my belly). They checked my progress for the first time and I was at 0cm. For a first time mom, they said this was completely normal and really doesn’t mean much. You could go into labor that day or it could still take awhile. We were prepared for a late baby and a long labor, so I still felt really good about everything. The plan from here was to have an ultrasound at 41 weeks to make sure my amniotic fluid levels were okay. Then, I would check in with the midwives each day after that and try different natural methods for labor inductions, under their advisement. My mom came out on January 3rd and Chris was back at work while we waited. It was so nice to have my mom here while Chris was working, so I didn’t lose my mind at home alone. I was still working out at this point, lifting some and going on daily walks. (I had also been going to barre classes all throughout my pregnancy, but around week 37 it became a bit too much.) I walked up and down our stairs and did squats through braxton hicks contractions, hoping it would help get things moving. There were a few nights I was up for hours thinking things were starting, but they obviously never did.

41 weeks came and we had the ultrasound (at the hospital) to check the amniotic fluid. There was plenty. Yay! We joked she must be having fun in her wave pool. At 41 weeks + 2 days (Monday) we headed to the birth center to be checked. The baby’s heart looked great and I was close to 1cm. Finally. Something! We were scheduled to come in the next day and they would start pulling out their “bag of tricks” to hopefully get things moving.

At 41 weeks + 3 days, the first thing the midwives suggested trying was a foley balloon. Basically the opposite of fun. Since I wasn’t dilated at all, they couldn’t do any membrane stripping and they told us it doesn’t really have a chance of working unless you’re at least 1.5cm. I’m not going to go into much detail on the balloon, but they inflate a small balloon inside the cervix with saline and leave it there for up to 12hrs, to hopefully start the process of dilating. It will fall out on it’s own once you’re at 3-4cm, or it can easily be removed at the 12hr mark. I remember the car ride home after having it placed, wincing in pain. It did not feel natural to have something going up where the baby should be coming out. It was one of the first times I had cried during my pregnancy, not from the pain but from the uncertainty of everything.

Once we got home I rested a bit and then I started having contractions every minute or so for hours, some more painful than others, and some that I had to really breathe through. We were thinking this was the start of labor. We got some of our bags out and ready. I was feeling good and as prepared as I could be for labor. Around the 10 hour mark we had to remove the balloon because of a slight issue. I was beyond relieved to have it out (and everything was fine), but from then on contractions faded. I was still feeling positive overall and had so much support from Chris and my mom (and of course other family and friends). It kept me busy sending everyone updates.

At 41 weeks + 4 days we were back at the birth center for the next step. Still no more progress. Now it was time for castor oil. I was NOT excited about this, mainly from stories I had heard from others about how awful it was. Many of these interventions can send you into false labor as well, which is a major bummer and also exhausting (mentally and physically). Our midwife said this works about 75% of the time, so we were hopeful. After a not so enjoyable evening, nothing happened. I was getting pretty discouraged at this point and knew in just a couple days we’d be at the hospital for a real induction.

We headed to the birth center again the following day. 41 weeks + 5 days. The last thing we tried was breast pump stimulation and taking special herbs mixed with water. I did this for 10min on, 10min off for 2 hours, while bouncing on an exercise ball (something I did for hours each day at home). We had a heart to heart with our midwife about the next step, which was heading to the hospital the following day at 8:30pm to start an induction. Cue the tears. I had so many emotions as we said our goodbyes to the amazing midwives and staff we grew to know and trust so well during our pregnancy. It was difficult leaving the birth room, where I mentally prepared myself for birthing our baby. All of our prenatal care took place in the birth rooms, so they really felt like home to us. It was scary not really knowing what was ahead and how things would feel once we were at the hospital. The hospital has their own team of midwives who would take over our care, along with the labor and delivery nurses. We were confident everything would work out, but it was still a mental hurdle to overcome.

We arrived back home and updated family and friends. We tried our best to have a relaxing evening at home, still hoping maybe it would happen.

Our deadline day came, 41 weeks + 6 days. I of course made a big waffle breakfast for Chris, my mom, and my amazing friend Ann. I knew hospital food would be sub-par, so waffles were necessary. Ann brought a bunch of my very favorite cookies from a nearby restaurant, and I stashed them in our hospital bag. We repacked our bags for a longer hospital stay (you only stay at the birth center for 4-6hrs after birth), took a long walk with the dog, ran last minute errands with my mom, cleaned the house (me...neurotic), and ate Chipotle for dinner. I remember eating about 5 bites and then only being able to stomach the rice. Nerves were majorly setting in. We hugged my mom goodbye (she stayed at our house) and headed to the hospital. I remember texting updates on our way there and thinking how uneventful the car ride was. I had always imagined lots of screaming and pain, but this was so different. We walked into the hospital with our bags and joked that it felt like we were checking into a hotel. It was all a bit surreal.

Lennon's Birth Story Part 1 | edible perspective

Part 2 coming soon!

Thanks so much for all of your love and congrats over social media these past few months, as well as for your patience as I slowly make my way back to this space. 

Ashley

Work + Life Update 2016

photo from Gena's upcoming cookbook

photo from Gena's upcoming cookbook

I had such good intentions of writing this about 2 months ago, but here I am, 38 weeks pregnant and finally getting to it. At least I made it before this little babe shows her face, which is still hard to believe will actually happen any day now. 

So here's a little work-life update before everyone disappears for the holidays and before we become a family of THREE. I will be sharing 1 more recipe this Friday (it's a special holiday breakfast!) and hopefully a nursery reveal soon, too. Stay tuned!

Work:

I just wrapped up shooting Gena's incredible cookbook that will be coming out in spring of 2018. This was the third cookbook I've shot in the past 1 1/2 years, and I have to say it's my absolute favorite type of project to work on. It's incredibly challenging work, and so different from the other types of photo projects I work on. I have to take the author's and publisher's visions into account, while trying to stay creative with around 70-120 photos that will appear in 1 single cookbook. The photos need to be different enough but also feel like they flow together seamlessly. It can feel daunting when the cookbook project starts, trying to strategize the overall feel for the book and actually diving in to those first few shots. And then, trying not to focus on the number of shots left but paying attention to the shots you've taken so things don't become too repetitive and stale. It can be a mental game for sure, especially working on my own. But if it wasn't challenging it would be boring, so I work on trying to embrace and grow from the days where I feel like I have no idea what I'm doing.

I'm not sure if I mentioned the 2nd cookbook I shot this past spring. It was during my first trimester of being pregnant, when I wasn't doing much beyond napping and working on shooting the cookbook, The Wahls Protocol Cooking for Life, for Dr. Terry Wahls. This was such a different project for me to work on because it was heavily meat-based, focusing on a specific type of diet to treat auto-immune diseases. I wrapped up this 70 photo project in about 6 weeks and it comes out in spring of 2017. Be on the lookout! 

Beyond the cookbooks, I got to work on monthly photoshoots creating some of Glutino's social media content, had a big shoot for Earthbound Farm's new website (coming soon), took photos for Blue Moose of Boulder, had a handful of blog + Instagram gigs, worked on a few photo projects for Love Grown, taught a few private photo classes, and a handful of other things I know I'm forgetting. It's been quite the exciting year for work! 

earthbound farm photo shoot

earthbound farm photo shoot

blue moose of boulder photo shoot

blue moose of boulder photo shoot

photo from Gena's upcoming cookbook

photo from Gena's upcoming cookbook

photo from Gena's upcoming cookbook

photo from Gena's upcoming cookbook

photo from The Wahls Protocol Cooking for Life

photo from The Wahls Protocol Cooking for Life

Life:

symptoms (38 weeks + 4 days): Feeling pretty dang good for being this far along, and so very lucky for that. I keep saying this little lady has been so kind to me, and that she'll probably make up for it once she's actually here. So I guess that let's you know we're having a GIRL! (I think I announced on Instagram but forgot on the blog.) My sleep was actually worse in the 2nd trimester than it is now. I'm only getting up about 1-2 times per night and haven't had much/any insomnia or anxiety. I've felt quite a bit lazier than my usual self and go in waves of being tired and having a lot of energy. The babe has definitely dropped in the past week and feels especially low today. There is SO much pressure when I walk now. I've felt calmer than my normal self throughout the entire pregnancy and really haven't had any of the ups and downs I expected. At this point, I'm definitely getting antsy about when she'll decide to arrive and I'm trying to mentally prepare for her being late so I don't go too insane waiting. At least the holidays will be a nice distraction and Chris will have a couple extra days at home. 

sidenote: Those pregnancy sleep pillows did not work for me at all. They made me sweat and gave me a sore neck. I also tried a long, memory foam body pillow as well and it was way too hot and cumbersome. What ended up working best was a normal (but thinner) pillow between my legs and a fluffier pillow to sort of hug my arm around. I've been using this pillow method since the 2nd trimester. My legs are starting to get super restless now, which is such a bizarre feeling.

workouts: I stayed really consistent with barre (2-3x/week), lifting + light cardio (2-3x/week), and almost daily walks throughout most of the pregnancy. In the last 2 months, things definitely slowed a bit more with the intensity and then in the past 2 weeks I've cut back even more. I've just tried to go with the flow the whole time and listen to my body. And right now, my body is like, COUCH. CARBS. CLEAN THE HOUSE. I'm thrilled I was able to keep up with my workouts for so long. It's definitely helped keep my body + mind feeling strong. I'm still trying to walk outside or on the treadmill most days, also some light lifting and squats to keep up my strength, and lots of stretching and moving around on a stability ball at home.

work, from a life perspective: While I absolutely LOVE my job, I am SO excited to be done in the kitchen for awhile. I even closed up my tripod and moved all of my photography surfaces + props out of our main living space. It feels great to be on a photo-cooking break for the next couple of months. I don't have a set in stone plan as of yet, but am trying to get a few jobs booked for late winter and early spring. Once I am working again, the plan for right now is to hire someone to come to the house to help with the babe as needed.

food: This is actually a pretty boring topic. I was totally shocked to not have any real cravings or aversions throughout this pregnancy. Sure, sometimes I don't feel like eating a certain type of cuisine/food but things have felt pretty normal on the food front. I would say my appetite was the largest during the first trimester, which I was surprised by. It soared a bit on our trip to Oregon, but I think that was just because I didn't want to miss out on any of the amazing food in Portland. I'm eating slightly more than "normal" right now, but nothing too crazy. Again, I'm just listening to my body. My almost daily guilty pleasure has been a hefty bowl of cereal and 80% dark chocolate. My weight gain came on fast in the first trimester, but slowed towards the middle of the 2nd and now into the 3rd. It's hovering right at 30lbs gained right now. 

I actually don't plan on making freezer meals, but am hoping to tackle freezing energy bars, lactation cookies, waffles, and a few other healthy baked goods I can keep on hand for easy eating throughout the day. I did just make this broth/soup in the slow cooker to replenish my body after the babe is born and it is incredibly tasty. I'm freezing it in 2-cup portions. Our doula recommended making a nourishing brothy type soup that would be easy to eat and digest. (I blended the cooked vegetables instead of straining.)

holidays: We're staying put this year and are excited for a cozy Christmas at home. We'll definitely be watching Ohio State in the playoffs on New Years Eve, unless this little lady decides to come on time and I'm in labor.

house/nursery prep: Everything is washed and ready for baby through 3 months. Chris and I were giant babies (9 and 10lbs!), so I wanted to be ready with options. So far, the midwives are thinking she's very average sized and that's also what they said at our 20wk ultrasound. I've been working my way through each room in the house, trying to purge and organize. I don't have much left except the fridge and pantry, which are a both a disaster since shooting Gena's cookbook. We finished the nursery a few weeks ago and I just love it. I'll be sharing photos in the near future! If you check my Instagram stories, you may have already seen a sneak peek!

That's about all I can think of right now! But here are a few more life photos to finish things off. Be on the lookout for that breakfast recipe post coming soon. Happy holidays + safe travels to all!

Ashley

24 WEEKS / 27 WEEKS / 28 WEEKS

24 WEEKS / 27 WEEKS / 28 WEEKS

30 weeks with my mama / 35 weeks 

30 weeks with my mama / 35 weeks 

maternity photos at 34 weeks by my good friend laura ramos (Fuse Photographic)

maternity photos at 34 weeks by my good friend laura ramos (Fuse Photographic)

maternity photos by Fuse-Photographic
maternity photos by Fuse-Photographic